Seafood ceviche and crudo are light and fresh summer meals (or appetizers), but it’s often confusing which fish or shellfish to use and how to season and prepare these dishes. This class will demystify these choices and you’ll learn hands-on how to make three different types of ceviche using raw fish and shellfish. In addition…

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Vietnamese-style summer rolls are a great way to wrap up any ingredients you have on hand this summer, either for a quick weeknight meal or a fun weekend get-together activity. In this cooking class, you’ll learn how to make summer rolls with a variety of seasonal produce and seafood. While you’re making your rolls and…

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Did you love going to oyster roasts but have missed them during this socially-distanced winter season?  We’re teaming up with Locals Seafood to offer two options for you to throw your own oyster roast at home.  You can join us at the Current on Sunday, March 7 from 2pm-3:30pm for our How to Throw Your…

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