Entertaining with French-Style Finger Food

Step into the world of French cuisine with Chef Florence Melin! She will teach us the art of crafting delectable French finger food that is sure to dazzle you and your guests.

You can expect both hands-on experience and demo-style learning from this class. And you will leave with the recipes and the skills to replicate these French delicacies at home. Of course we will be eating the food we create too!

In this class, we will make:

• Gougères: light and airy French cheese puffs
• Tapenade: a robust, savory spread with an olive base, perfect for pairing with crusty French bread
• Onion Tartlets: rich, caramelized onions in French pastry
• Spring Vegetables and Herb Yogurt Sauce: Seasonal vegetables burst with freshness and flavor, creating a vibrant and nutritious dish that elevates any event

*Menu subject to chance based on participants feedback (allergies, diet preferences)

Let Florence show you that finger food is so much more than pigs-in-a-blanket and pizza rolls. These recipes are sure to bring an air of sophistication to your next event!

Wine will be provided.

Friday, March 29th 6-8pm

Cost: $80 for one ticket or $150 for two tickets

Reserve your spot here!

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