Posts Tagged ‘locals seafood’
Oyster Shucking 101
Does the thought of shucking an oyster send you running in fear of injury and embarrassment? Have you always wondered what oysters were all about and how you should be tasting them to fit in with your coast-loving friends? Whatever your knowledge or experience with oysters, this class will be a fun way to both…
Read MoreSummer Seafood Ceviche Class
Seafood ceviche and crudo are light and fresh summer meals (or appetizers), but it’s often confusing which fish or shellfish to use and how to season and prepare these dishes. This class will demystify these choices and you’ll learn hands-on how to make three different types of ceviche using raw fish and shellfish. In addition…
Read MoreCooking Class: Seafood Summer Rolls and Whole Grilled Fish
Vietnamese-style summer rolls are a great way to wrap up any ingredients you have on hand this summer, either for a quick weeknight meal or a fun weekend get-together activity. In this cooking class, you’ll learn how to make summer rolls with a variety of seasonal produce and seafood. While you’re making your rolls and…
Read MoreLocals Seafood Jubilee Oyster Roast Classes
Did you love going to oyster roasts but have missed them during this socially-distanced winter season? We’re teaming up with Locals Seafood to offer two options for you to throw your own oyster roast at home. You can join us at the Current on Sunday, March 7 from 2pm-3:30pm for our How to Throw Your…
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