Cooking for Community

Join us for a hands-on cooking class with expert chef Jasmine Westbrooks. Together, we’ll prepare soulful shrimp and grits with cabbage using an authentic recipe, and you’ll even take home leftovers! Hosted by Fertile Ground Food Co-op, EatWell Exchange, Inc., and Current Wellness, this event reflects Fertile Ground’s mission to build a healthier, more connected…

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Entertaining with French-Style Finger Food

Alt="Entertaining with French Style Finger Food"

Step into the world of French cuisine with Chef Florence Melin! She will teach us the art of crafting delectable French finger food that is sure to dazzle you and your guests. You can expect both hands-on experience and demo-style learning from this class. And you will leave with the recipes and the skills to…

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Handmade Pasta (With and Without the Roller)

Alt="Handmade Pasta with Florence Melin"

Join us in the Current Wellness Kitchen for a delightful culinary experience led by our talented chef: Florence Melin. Florence will guide participants through the process of creating pasta from scratch. She will offer multiple methods because not everyone has a pasta roller at home! From kneading the dough to shaping the perfect handmade pasta,…

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Gluten Free Cooking for the New Year

Alt="Gluten free cooking for the new year with Florence Melin"

It’s time to banish the misconception that gluten allergies or intolerances need to limit your culinary adventures or leave you feeling deprived. At Current Wellness, we believe that everyone deserves the joy of indulging in delicious food, regardless of their dietary restrictions. That’s why we’re excited to invite you to our exclusive all gluten free…

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Date Night: 3 Course French Dinner

Step into the Current Wellness kitchen, where Florence, your culinary maestro, will take you on a journey of gastronomic discovery. In this engaging, demo-style cooking class, Florence will lead you through the art of crafting a scrumptious three-course meal. But this culinary experience is not just about learning; it’s about savoring. After the cooking demonstration,…

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Summer Seafood Ceviche Class

Seafood ceviche and crudo are light and fresh summer meals (or appetizers), but it’s often confusing which fish or shellfish to use and how to season and prepare these dishes. This class will demystify these choices and you’ll learn hands-on how to make three different types of ceviche using raw fish and shellfish. In addition…

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Cooking Class: Seafood Summer Rolls and Whole Grilled Fish

Vietnamese-style summer rolls are a great way to wrap up any ingredients you have on hand this summer, either for a quick weeknight meal or a fun weekend get-together activity. In this cooking class, you’ll learn how to make summer rolls with a variety of seasonal produce and seafood. While you’re making your rolls and…

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