Posts Tagged ‘cooking class’
Cooking for Community
Join us for a hands-on cooking class with expert chef Jasmine Westbrooks. Together, we’ll prepare soulful shrimp and grits with cabbage using an authentic recipe, and you’ll even take home leftovers! Hosted by Fertile Ground Food Co-op, EatWell Exchange, Inc., and Current Wellness, this event reflects Fertile Ground’s mission to build a healthier, more connected…
Read MoreHow to Throw a Blue Crab Summer Seafood Cookout with Locals Seafood
You may know that blue crabs are a famous summer treat in North Carolina, but been too intimidated to cook them at home. This class will cover how to source, select, and prepare blue crabs (along with other summer seafood items to accompany them) fresh from Locals Seafood in Raleigh. You’ll learn about the equipment…
Read MoreEntertaining with French-Style Finger Food
Step into the world of French cuisine with Chef Florence Melin! She will teach us the art of crafting delectable French finger food that is sure to dazzle you and your guests. You can expect both hands-on experience and demo-style learning from this class. And you will leave with the recipes and the skills to…
Read MoreHandmade Pasta (With and Without the Roller)
Join us in the Current Wellness Kitchen for a delightful culinary experience led by our talented chef: Florence Melin. Florence will guide participants through the process of creating pasta from scratch. She will offer multiple methods because not everyone has a pasta roller at home! From kneading the dough to shaping the perfect handmade pasta,…
Read MoreGluten Free Cooking for the New Year
It’s time to banish the misconception that gluten allergies or intolerances need to limit your culinary adventures or leave you feeling deprived. At Current Wellness, we believe that everyone deserves the joy of indulging in delicious food, regardless of their dietary restrictions. That’s why we’re excited to invite you to our exclusive all gluten free…
Read MoreDate Night: 3 Course French Dinner
Step into the Current Wellness kitchen, where Florence, your culinary maestro, will take you on a journey of gastronomic discovery. In this engaging, demo-style cooking class, Florence will lead you through the art of crafting a scrumptious three-course meal. But this culinary experience is not just about learning; it’s about savoring. After the cooking demonstration,…
Read MoreSummer Seafood Ceviche Class
Seafood ceviche and crudo are light and fresh summer meals (or appetizers), but it’s often confusing which fish or shellfish to use and how to season and prepare these dishes. This class will demystify these choices and you’ll learn hands-on how to make three different types of ceviche using raw fish and shellfish. In addition…
Read MoreCooking Class: Seafood Summer Rolls and Whole Grilled Fish
Vietnamese-style summer rolls are a great way to wrap up any ingredients you have on hand this summer, either for a quick weeknight meal or a fun weekend get-together activity. In this cooking class, you’ll learn how to make summer rolls with a variety of seasonal produce and seafood. While you’re making your rolls and…
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